Electrochemical detection of food preservative SO2 in red wine using SiO2 coated CdS nanomaterials by Athanas Anish Babu & Ramasamy Saranya & Kalaiyar Swarnalatha

Electrochemical detection of food preservative SO2 in red wine using SiO2 coated CdS nanomaterials by Athanas Anish Babu & Ramasamy Saranya & Kalaiyar Swarnalatha

Author:Athanas Anish Babu & Ramasamy Saranya & Kalaiyar Swarnalatha
Format: pdf
Tags: Core/shell nanomaterials, silica coated CdS, SO2 detection, electrochemical sensor, red wine
Publisher: Taylor & Francis
Published: 2022-02-18T11:46:57+00:00


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